Monday, October 17, 2011

Gooey Yolk Filled Raviolo At Chicago's Bristol



If you haven't been to Bristol restaurant in Chicago yet, I highly recommend you give it a try. Charming informal atmosphere, locally sourced menu that changes daily, vast array of cocktails wine and beer, great service and most importantly outstanding food. A homemade egg and ricotta filled Raviolo in brown butter sauce (pictured above) is one of their stand outs. Though the menu changes often, it's a mainstay. Cut open the hockey puck sized pasta pouch and out flows a delicious gooey yellow stream of egg yolk. This, combined with the ricotta, herbs and brown butter sauce is one rich, delicious raviolo.

2152 N. Damen Ave.
Chicago, IL 60647
773-862-5555

reservations at Opentable.com

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