Sunday, January 15, 2012

Salat Iz Yaits or Russian Egg Salad



Ingredients:

Servings:

4-6

Units: US | Metric

Directions:

  1. 1
    Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
  2. 2
    Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
  3. 3
    Garnish with the pimiento and serve on bread or crackers.


Monday, January 9, 2012

Egg Wrapped Hamburger



Original article found on Seriouseats.com

You can't make a Ramly Burger without breaking some eggs.

There's an undeniable sense of theater that goes into making a Ramly Burger. The flipping, cracking, folding, and squeezing it takes to make one creates a sense of anticipation unmatched by any street burger I've eaten. But is it worth it? Many Malaysians certainly think so. Since the Ramly Burger was created in 1979 by Ramly Monkin, the family business has grown to supply thousands of street vendors, earning the "Ramly Special" an untouchable place as Malaysia's favorite burger. Part of this popularity may be because Ramly likes to do things a little differently.



[Tip: Burger purists may wish to "x" away now.]


1. The Meat


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If you're the type of person who agonizes over which handmade chuck/brisket blend makes the most satisfying burger, then the Ramly Special isn't for you. Ramly burger patties all come from the same meat processing factory on the outskirts of Kuala Lumpur. Although meat quality has improved in recent years, the burgers were once famously banned in Singapore due to concerns over the low quality beef.

2. The Eggy Envelope


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Part of the Ramly's appeal is down to its unique cooking method. Towards the end of cooking, an egg is cracked onto the center of the hotplate and spread out. The burger is then placed onto the egg and the edges are folded over to make a thin covering around the entire burger. This creates a sealed pocket that contains and restricts toppings and burger juice run-off.


3. The Condiments


The Ramly burger boasts a unique set of toppings and condiments. Ingredients vary between vendors, but a few are common to most. A healthy dollop of margarine is usually placed directly onto the patty itself, along with Worcester sauce (always Lea and Perrins) and a few shakes of Maggi seasoning. After the egg has been folded, cheese, lettuce, and ketchup are added.


The Verdict?


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Although by no means the best burger I've eaten, the Ramly Special won me over with its unique taste and cult personality. The meat isn't great, but there are plenty of other things going on to attract your attention. The strong flavors of the Worcester sauce, margarine and Maggi seasoning assert themselves individually, but also blend with the egg to make an addictive combination. Meanwhile, the shredded lettuce, melted cheese and sweet ketchup provide enough traditional burger comfort to make sure the Ramly stays true to its roots. The result is a burger high on taste and brimming with Malaysian charm.

Tuesday, January 3, 2012

Egg Cup Soldiers



The Soldiers Egg Cup allows you to stage a tabletop war for
unfertilized chicken ova. Perfect with Toasty Soldiers, natch.