Sunday, January 15, 2012

Salat Iz Yaits or Russian Egg Salad



Ingredients:

Servings:

4-6

Units: US | Metric

Directions:

  1. 1
    Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
  2. 2
    Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
  3. 3
    Garnish with the pimiento and serve on bread or crackers.


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