Thursday, July 28, 2011

Davanti Enoteca's Truffle Egg Toast

Davanti loves truffle oil. And egg. A lot. Executive Chef, Jonathan Beatty (formerly of Purple Pig), offers up dishes that are meant to be shared; and trust us, you will want to share. Menu must-haves include the Truffle Egg Toast with fontina and asparagus...
- From Delve Chicago

Davanit Enoteca Chicago
1359 West Taylor Street
Chicago, IL 60607
(312) 226-5550

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