Thursday, October 13, 2011

Crustless Asparagus & Shrimp Quiche

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Ingredients :

  • 1 medium onion, finely chopped
  • 5 to 6 white shrimps, cut in bite size
  • 3 cloves garlic, finely chopped
  • 4 eggs
  • 1 cup heavy cream
  • 8 asparagus
  • salt
  • pepper
  • 1 tbs chilly flakes
  • 1/2 cup grated parmesan cheese
  • oil
  • bread crumbs to dust the baking pan

Directions :

Blanch the asparagus by placing it in boiling water for about 3 minutes and then, shock them in ice water. Keep them aside.

Heat 2 tbs oil in a pan and add the garlic.

Add onion, salt and pepper and saute them till onions are translucent.

Next, add the shrimps and cook for another 3 minutes.

In a big bowl, whip the eggs with heavy cream, salt, pepper, chilly flakes and parmesan cheese.

Add the cooked onion and shrimp to the bowl and mix them properly.

Grease a baking pan with some oil, dust it with bread crumbs and pour the mixture from the bowl to the baking pan.

Arrange the asparagus on top in a line.

Drizzle some olive oil on top.

Bake it at 400 F for 28 to 30 mins.

Serve it hot !

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