Blanch the asparagus by placing it in boiling water for about 3 minutes and then, shock them in ice water. Keep them aside.
Heat 2 tbs oil in a pan and add the garlic.
Add onion, salt and pepper and saute them till onions are translucent.
Next, add the shrimps and cook for another 3 minutes.
In a big bowl, whip the eggs with heavy cream, salt, pepper, chilly flakes and parmesan cheese.
Add the cooked onion and shrimp to the bowl and mix them properly.
Grease a baking pan with some oil, dust it with bread crumbs and pour the mixture from the bowl to the baking pan.
Arrange the asparagus on top in a line.
Drizzle some olive oil on top.
Bake it at 400 F for 28 to 30 mins.
Serve it hot !