Monday, October 17, 2011

Gooey Yolk Filled Raviolo At Chicago's Bristol

If you haven't been to Bristol restaurant in Chicago yet, I highly recommend you give it a try. Charming informal atmosphere, locally sourced menu that changes daily, vast array of cocktails wine and beer, great service and most importantly outstanding food. A homemade egg and ricotta filled Raviolo in brown butter sauce (pictured above) is one of their stand outs. Though the menu changes often, it's a mainstay. Cut open the hockey puck sized pasta pouch and out flows a delicious gooey yellow stream of egg yolk. This, combined with the ricotta, herbs and brown butter sauce is one rich, delicious raviolo.

2152 N. Damen Ave.
Chicago, IL 60647

reservations at

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