Friday, October 14, 2011

Scrambled Eggs Masala ( or Egg Bhurji )


6 Eggs

¼ cup Frozen Green Peas (Mattar)

1 medium Onion (chopped)

2 Green Chillies (Hari Mirch) (de-seeded for a milder taste) (chopped)

1 Tomato (chopped)

½ tsp. garam masala powder

½ tsp. Ginger Paste (Pisi Adrak)

1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)

Salt (to taste)

A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)

3 tbsp. Vegetable Oil


Beat eggs in a medium bowl, add salt and red chilli powder, and beat well.

Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions and saute over medium heat until onions turn golden brown. Then add tomatoes and cook until tomatoes are tender and soft.

Add green peas and cook for another 3 minutes. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.

• Sprinkle garam masala powder and garnish with chopped coriander/cilantro leaves.

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